Great classics and decadent combinations are available. Each cake tier consists of 4 layers of cake with 3 layers of filling. Every cake is frosted with a delicious vanilla or chocolate French meringue buttercream, and can be covered in fondant or modeling chocolate.
Traditional cake flavors:
- Classic vanilla
- Triple chocolate
- Cookies & cream
- Red Velvet
- Lemon (poppy seeds optional)
- Strawberry (baked with fresh pureed strawberries)
- Spice (baked with allspice, freshly grated nutmeg and cinnamon)
- Snickerdoodle (tasted just like a snickerdoodle cookie!)
- Vanilla, almond or chocolate French meringue buttercream
- Cookies & cream buttercream
- Peanut butter buttercream
- Chocolate hazelnut buttercream
- Caramel buttercream
- Cream cheese
- Chocolate ganache (add $0.25 per serving)
- White chocolate ganache (add $0.25 per serving)
- White chocolate raspberry Chambord (add $0.50 per serving)
Gourmet cake flavors: (add $0.50 per serving)
~Browned Butter Carrot: Filled with a rich vanilla cream cheese buttercream. Nuts & raisens optional.
~Vanilla Coconut: A heavenly cake that is baked with coconut milk and brushed with optional rum soaking syrup. Filled with coconut buttercream and sweetened toasted coconut flakes
~Chocolate Peanut butter: Rich peanut butter cake filled with chocolate peanut butter ganache
*Nut free cakes: Please be advised that I cannot guarantee nut free cakes because my cakes are prepared in a kitchen where nuts and nut products are used. Please advise all guests with allergies!